Something about the holiday seems to inspire me to write haiku… I think it must be the onslaught of sensory information. So here’s another little poem for you-hope you had a great 4th if you’re in a place that celebrates… And just a good Saturday if you’re not!
Coming off a a giant Passeaster/Eastover feast, I’m consumed with thoughts of one food – eggs. I was going to do this for the letter “E” however, I thought it best to push past my first thought, since my theme is that of exploration, and settled on frittata for the letter “F.” In case you don’t know what they are,… Read More
Chocolate chip, strawberry, apricot, prune – so many different flavors to choose! The consensus in our household was strawberry and apricot for this year’s celebration of the Jewish holiday of Purim. For those of you who have no idea of what I speak, hamantaschen are small, hat-shaped cookies baked during this time of the year that are supposed to resemble the evil… Read More
I can’t quite explain how happy I am that the weekend is not yet over and I’m on my third day of being off of work. It makes such a difference in my life – to have the weekend not be all errands, all the time. Or not working from home for half the weekend (though I have to do… Read More
The little monkey: I love Valemtimes Day! It’s all about love and chocolate! Us: Well, she’s been properly brainwashed already and she’s only five. Hallmark has done its job quite well… They may not look quite like the Pinterest picture, but the heart-shaped French toast I made this morning was delicious. I even got fancy with the strawberries…… Read More
As the holiday season comes to a close, it dawned on me that after today, the next time we see a Monday it will be a new calendar year. Whereas in years past, I’d have had my plans for the evening laid out weeks in advance, this year, I haven’t much thought about it. I think that means I’m closer… Read More